Sri Lanka's hill country is synonymous with some of the world's finest tea. The rolling hills of Nuwara Eliya, Ella, and Haputale are carpeted with emerald tea plantations that have been producing Ceylon tea for over 150 years.
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The History of Ceylon Tea
The story of Sri Lankan tea begins in 1867 when James Taylor planted the first tea seeds in Loolecondera Estate. What started as an experiment became one of the world's most celebrated tea industries.
- Walk through the tea gardens and enjoy the scenery
- Observe skilled workers plucking tea leaves by hand
- Learn about the intricate processing methods from leaf to cup
- Participate in fresh tea tastings at the estate
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Best Tea Regions to Visit
Nuwara Eliya
Known as "Little England," this charming hill station is the heart of Sri Lanka's tea country. Misty mornings and cool climate produce high-quality teas.
Ella
Famous for its scenic train journey and breathtaking viewpoints, Ella offers some of the most picturesque plantation experiences.
Haputale
Home to Lipton's Seat, where Sir Thomas Lipton once surveyed his empire. The panoramic views are unforgettable.
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Tea Tasting Tips
When tasting Ceylon tea, pay attention to color, aroma, and flavor. High-grown teas above 4,000 feet are considered the finest.
- Unique terroir from high-altitude growing conditions
- Hand-picked leaves for consistent quality
- Traditional processing methods preserving authentic flavors
- Distinctive citrusy notes that define Ceylon tea
